phoneTEL: +48 (61) 442 34 28

BEST QUALITY
DRIED VEGETABLES

SERVICES

Employing our technological capabilities as well as years of experience, we render the following services: vegetable drying, dried vegetables granulation, vegetable mix and powder production, optical sorting and vacuum packing.

 

  • VEGETABLE DRYING

Dried vegetables are produced when fresh vegetables undergo specific technological processes to ensure their keeping quality. No chemicals are used and the vegetables are dried by applying hot air in the conveyor dryer machines.
The drying service includes raw material processing, drying, and product packing.

  • DRIED MATERIAL GRANULATION, POWDER PRODUCTION:

The process of dried material granulation consists in its grinding and sieving to the size defined in the Customer's specification, using modern grinding and sorting equipment. Before packing, the product is scanned for the presence of both ferrous and non-ferrous metals.
The powder production line is capable of providing a homogeneous product with the size reduction of < 400 microns (40 Mesh).
At the Customer's request we can produce dried vegetable mixes and granulates, based on the recipe.

  •  OPTICAL SORTING - SORTEX Z+:

The optical sorter is a combination of the most advanced cameras and shape recognition techniques; it enables to precisely detect and then reject the greatest number of foreign objects of any kind, unwanted parts of plants, subtlest product defects and damages, and the slightest differences in colour.

  • VACUUM PACKING:

Vacuum packing is a way to maintain a high quality of the food, thus retaining its smell, colour and taste for longer.
Vacuum packing removes all the air from the packaging. Then, the packaging is hermetically sealed through pressure welding so the vacuum is preserved. The products packed are protected against the effects of the external conditions, keeping their quality high for longer.

 

All of the processes that the service rendered involves comply with the requirements of the Good Manufacturing Practice (GMP), Good Hygiene Practice (GHP), and follow the rules and standards existing in the food industry.

The range, expectations, requirements, and estimates of a service are agreed each time individually with the Customer.

If you have any questions concerning the offered services, please contact us by phone or e-mail. We will be pleased to provide you with any information.